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Suhru Wines
 
March 24, 2021 | Behind the Bottle | Suhru Wines

New Release: 2019 Dry Riesling

New Release: 2019 Suhru Dry Riesling

We are VERY excited to announce the release of our 2019 Dry Riesling, a wine that is already creating waves in the wine world! Our 2019 Dry Riesling was recently awarded a Double Gold medal and a 96 point score from the 2021 International Eastern Wine Competition! Not a bad way to kick off a new vintage release!  

A Closer Look: Behind the Bottle

As in years past, our 2019 Dry Riesling was made entirely in stainless steel tanks to accentuate the minerality of the wine which brings out the bright, crisp acidity on the finish. When it comes to acidity in a wine, what you taste is driven by the pH.

The More You Know: In chemistry, pH is a scale used to determine the acidity or basicity of a liquid. The higher the pH the more basic the liquid, the lower the pH the more acidic it is.

Over the last few years the pH of our Dry Riesling has sat around 3.2 with 8 g/L of residual sugar. However in the 2019 vintage we saw a more vigorous growing season with more sun days at the vineyard in the Finger Lakes where we grow our Riesling fruit. Because of this, the grapes ripened earlier than in years past resulting in riper fruit while the pH remained low—the ideal scenario when it comes to growing white wines. Therefore our 2019 Dry Riesling has a slightly higher residual sugar than years past at 9g/L to balance its lower pH of 2.8. 

Why is Acidity So Important?

When it comes to taste there are five main flavor categories—salt, fat, umami, acid, and sweet. In the wine world we tend to focus on acid and sweet, pulling in the other three when we are talking about food pairings.

Acidity and sweetness fall on opposite ends of the flavor spectrum so when you have a wine with residual sugar, the lower the pH the less sweet it will taste, as the brightness of the acidity comes through as the primary flavor. This phenomena is on prime display in our 2019 Dry Riesling which jumps from the glass upon first sniff. With bold, bright aromatics this wine has rich notes of honey and apricot mingled with a slight hint of plum on the nose with crisp notes of clementine, white peach, and starfruit on the palate. 

Food & Wine Pairing Suggestions

An extremely food-friendly wine, known as one of the favorite food pairing wines by sommeliers, our Dry Riesling pairs wonderfully with a variety of Asian cuisines and spicier foods such as sushi, curries, Thai foods, dry rub barbecue, and more! This wine's rich minerality, vibrant fruit notes and bright acidity will leave you craving a cheese plate and a platter of blackened fish tacos! We will be releasing more information on this wine and a number of fun food pairings over the coming weeks, so stay tuned! Can't wait for more? Checkout our recent "Cooking with Suhru: Vegetable Curry & Dry Riesling" post!

Learn More About our New Release—2019 Dry Riesling 

 

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