At Suhru Wines we make crisp, bright, acidic white wines and fruit forward red wines with soft tannins and medium body. We strive to create easy drinking, approachable, food friendly wines that compliment our local environment and the local produce. Our white wines in particular are a beautiful compliment to local Long Island seafood.
Made using the traditional méthode champenoise style, this lively sparkling wine comprised of 85% Chardonnay and 15% Pinot Noir has hints of fuji pear and brioche mingle on the nose, giving way to notes of honey crisp apples and graham crackers.
NEW RELEASE: This refreshing, crisp pale straw yellow colored wine is a wonderful warm weather sipper, perfect for every day drinking and is a beautiful compliment to local seafood.
Stainless steel fermented, our Sauvignon Blanc accentuates the vibrant aromas and flavors of the grape while retaining a crisp cleansing acidity and minerality.
NEW RELEASE: Stainless steel fermented, accentuating the minerality of the wine, this Dry Riesling retains a zingy bright acidity and pairs beautifully with seafood, Asian cuisines, barbecue, & spicier dishes.
A soft summer sipper, our 2018 Dry Rosé has notes of white peach, pink grapefruit, and ever so slight hints of cherry berry giving way to a soft acidity and zingy finish. Its refreshing finish will leave you dreaming of summer!
A rarity in the United States, this rich, vibrant wine pays homage to winemaker Russell Hearn's Australian roots, with aromas of cigar box and dried herbs with a hint of black pepper and spice.
This classic blend of the five Bordeaux varietals—Merlot, Cabernet Sauvignon, Malbec, Cabernet Franc, and Petit Verdot—was chosen to express the best that the 2013 vintage had to offer.