Cooking with Suhru: Sauvignon Blanc
Spring has Sprung and that means it's Asparagus Season! While Asparagus is a traditionally difficult food to pair with wine, it goes beautifully with Sauvignon Blanc!
With the bright, crisp flavors of the Sauvignon Blanc and the fresh, earthy flavor of the asparagus, a little citrus and a rich goat cheese (we love local cheesemakers Goodale & Catapano!) and a flaky crust offer the perfect combination of flavors to wow every time.
Whether you are looking for a simple summer meal or a showstopper to add to your table, this beautiful dish is bright and vibrant in color as well as flavor. Personally I also love making this as mini tarts using pre-made phyllo dough tart shells from the grocery store and slicing the asparagus into small pieces, it is a simple yet delicious appetizer or finger food. Pair with a chilled bottle of Sauvignon Blanc and enjoy!