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Shelby Hearn
May 3, 2023 | Cooking with Suhru | Shelby Hearn

Cooking with Suhru: Sauvignon Blanc

Cooking with Suhru: Sauvignon Blanc + Asparagus Goat Cheese Tart

Spring has Sprung and that means it's Asparagus Season! While Asparagus is a traditionally difficult food to pair with wine, it goes beautifully with Sauvignon Blanc!

With the bright, crisp flavors of the Sauvignon Blanc and the fresh, earthy flavor of the asparagus, a little citrus and a rich goat cheese (we love local cheesemakers GoodaleCatapano!) and a flaky crust offer the perfect combination of flavors to wow every time.

Whether you are looking for a simple summer meal or a showstopper to add to your table, this beautiful dish is bright and vibrant in color as well as flavor. Personally I also love making this as mini tarts using pre-made phyllo dough tart shells from the grocery store and slicing the asparagus into small pieces, it is a simple yet delicious appetizer or finger food. Pair with a chilled bottle of Sauvignon Blanc and enjoy!


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