Cooking with Suhru: Strawberries + Rosé
Nothing announces the arrival of Summer on the North Fork quite like the beginning of Strawberry Season! We are very lucky here on the East End to have such a healthy agricultural community and an incredible selection of fresh, local produce. One of the most sought after items—North Fork Strawberries.
Whether you are swinging by your favorite farm stand or taking the family for U-Pick—strawberry season is something special on the East End. Each year with strawberries, come the release of the latest Rosés from across the region, a perfect compliment to one another!
Strawberries are so good in and of themselves that there isn't much "cooking" needed and I often find myself making Strawberry Shortcake or slicing them up into a salad but this recipe I stumbled upon and can't get enough of! If you are in the mood for something different with your berries try this Strawberry Ricotta Toast recipe paired with your favorite (cough, cough Suhru) Rosé!