Spicy Watermelon Gazpacho
Recipe Date:
June 8, 2023
Serving Size:
4
Cook Time:
00:15:00
Difficulty:
Easy
Measurements:
Imperial (US)
Nothing says summer like gazpacho—pair Rosé with a spicy watermelon gazpacho and boy are you in for a treat! This light, refreshing recipe screams "Summer" and you can't help but reach for another glass (or bowl). With the perfect balance of sweet and heat, this refreshing summer dish is sure to please!
Ingredients
- 3 cups fresh watermelon, cubed
- 1 small jalapeño, sliced
- 1 cup cucumber, sliced
- 1/4 cup fresh squeezed lime juice
- 1 tbsp balsamic vinegar
- 1 cup tomato sliced
- 1 tsp salt 1 tsp
- 1 tsp black pepper
- 1/4 cup red onion, sliced
- 1 clove garlic
Directions
-
Cut all ingredients and combine in a large blender.
-
Blend until mixture is smooth and lightly frothy.
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Place the blended soup in the freezer to chill for at least ten minutes before serving.
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Serve with a chilled glass of Rosé and garlic bread, enjoy!
