Peach & Pecan Baked Brie
- 8 ozs brie wheel
- 1 cup chopped peaches
- 1/2 cup chopped pecans
- 1 tsp ground cinnamon
- 3 tbsps honey
- 2 tsps fresh thyme
- prosciutto (optional)
Preheat oven to 375°.
Line a baking sheet with parchment paper.
Using a small knife cut a cross hatch lattice on the top of the brie, roughly half way through the wheel.
Place brie on parchment paper, with the cut side up and top with chopped peaches and pecans.
Bake in the oven for 15 minutes.
Once soft and lightly gooey, remove from the oven.
Top with a drizzle of honey, fresh thyme, and a light dusting of ground cinnamon. Serve with crostini, crackers, or baguette rounds.
For an extra savory pairing, serve your baked brie with prosciutto.
Pair with a chilled bottle of Sparkling Brut and enjoy!