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Cheddar Prosciutto Crostini

Cheddar Prosciutto Crostini
Recipe Date:
December 13, 2022
Cook Time:
Imperial (US)
Quarterly throughout the year we invite our Wine Club Members to join us for a tasting of the featured Club Selection Wines paired with a selection of small bites—this recipe pairing comes from the December 2022 Wine Club tasting event and was paired with our 2019 Ember.
  • 1 baguette
  • 3 tbsps olive oil
  • 2 tsps sea salt
  • 1 lb Goodale Farms Reserve Aged Cheddar
  • 1/4 cup fresh thyme
  • 1 lb prosciutto
  • honey
  1. Preheat the oven to 400°F.
  2. While the oven is preheating, slice your baguette on an angle across into half inch slices (you should get approximately 20 slices per standard baguette). 
  3. Arrange slices on a baking sheet. Lightly drizzle one side with olive oil and top with a light dusting of freshly ground sea salt. Toast in the oven until your crostini are just starting to brown, roughly 5-10 minutes.
  4. While the crostinis are toasting, prepare your crostini ingredients for assembly by: cutting or chipping your block of Goodale Aged Cheddar into medium pieces; washing, drying and removing the leaves from your thyme stems; and separating your pieces of prosciutto. 
  5. Once crostinis have toasted, remove the baking sheet from the oven and set your oven to broil.
  6. Top each crostini with one piece of cheddar and place in the oven on broil for 3-5 minutes until the cheese begins to melt.
  7. Once cheese is melting, remove from the oven and arrange crostinis on a serving platter.
  8. Top each crostini with a few fresh thyme leaves, followed by a piece of prosciutto. Drizzle with local honey and top with a healthy sprinkle of fresh thyme.
  9. Serve with a bottle of Suhru Ember or Cabernet Franc and enjoy!
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