Wonderful tangerine aromas and zippy aromatics with hints of limoncello abounding from the glass. The tangerine flows onto the palate with some sweet lemon flavors. Hints of white peach are present with a delicate balance of sweetness and acidity defining and balancing the long finish.
An excellent sipping wine, the crisp acidity in this Dry Riesling means it pairs wonderfully with seafood, Asian cuisines, dry rub barbecue, and spicier dishes.
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Rich stone fruits of apricot and clementine abound from the glass with a hint of lime leading into a bright wine on the pallet with mouthwatering acidity and hints of peach, apricot and pomelo. A light sweetness softens the acidity resulting in a soft, pleasingly long finish. 115 cases made.
Gold Seal Vineyard in the Finger Lakes, NY
This Riesling is fermented cool (62 F) to accentuate the flowery, perfumed aromas of the varietal. The vineyard and age of the vines showcase the "minerality". This wine is fermented in stainless steel tanks, does not undergo malo-lactic secondary fermentation, and is bottled early to retain a vibrant acidity.
Food Pairing Notes
The bright acidity and soft hint of sweetness in this Dry Riesling make it a classic pairing with a wide variety of Asian cuisines and spicier foods such as sushi, curries, Thai foods, barbecue, and more! This wine will leave you craving a cheese plate and a platter of fish tacos!