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Peanut Butter Blossoms

Peanut Butter Blossoms
Recipe Date:
December 21, 2022
Serving Size:
Cook Time:
Imperial (US)
  • 1 3/4 cups flour
  • 1 tsp baking soda
  • 1/2 tsp kosher salt
  • 1/2 cup softened butter
  • 1/2 cup smooth peanut butter
  • 1/2 cup packed brown sugar
  • 1/4 cup white sugar, plus more for rolling
  • 1 egg
  • 2 tbsps milk
  • 1 tsp vanilla extract
  • Hershey Kisses
  1. Preheat oven to 375 degrees and line two baking sheets with parchment paper.
  2. In a small bowl, whisk dry ingredients.
  3. In a large bowl using an electric mixer, beat butter and peanut butter until smooth.
  4. Add sugars and beat until light and fluffy. Add egg, milk, and vanilla and mix until combined.
  5. Gradually add flour mixture and stir on low until just combined.
  6. Roll a tablespoon of cookie dough into a ball then roll in white sugar and place on a baking sheet, leaving 2 inches between each. 
  7. Bake 10 minutes until the cookies have poofed (they won't brown).
  8. Remove from oven and press a Hershey Kiss into the center on each cookie

Enjoy with a glass of milk or a bottle of Bubbly!

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