Peanut Butter Blossoms
Recipe Date:
December 21, 2022
Serving Size:
12
Cook Time:
00:40:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 1 3/4 cups flour
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1/2 cup softened butter
- 1/2 cup smooth peanut butter
- 1/2 cup packed brown sugar
- 1/4 cup white sugar, plus more for rolling
- 1 egg
- 2 tbsps milk
- 1 tsp vanilla extract
- Hershey Kisses
Directions
- Preheat oven to 375 degrees and line two baking sheets with parchment paper.
- In a small bowl, whisk dry ingredients.
- In a large bowl using an electric mixer, beat butter and peanut butter until smooth.
- Add sugars and beat until light and fluffy. Add egg, milk, and vanilla and mix until combined.
- Gradually add flour mixture and stir on low until just combined.
- Roll a tablespoon of cookie dough into a ball then roll in white sugar and place on a baking sheet, leaving 2 inches between each.
- Bake 10 minutes until the cookies have poofed (they won't brown).
- Remove from oven and press a Hershey Kiss into the center on each cookie
Enjoy with a glass of milk or a bottle of Bubbly!