A soft summer sipper with a flinty minerality, our 2019 Dry Rosé—a blend of Merlot and Cabernet Franc—has notes of white peach, pink grapefruit, and ever so slight hints of cherry berry giving way to a soft acidity and zingy finish. This refreshing wine will leave you dreaming of long weekend, warm weather, and time spent by the water!
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Blend of 70% Cabernet Franc and 30% Merlot
Our rosé is purposely made by harvesting the fruit a full 2-3 weeks earlier than we would for our red wines. After 6 hours of skin contact to extract a light salmon hue the fruit is pressed.
Food Pairing Notes
The light flavors and crisp finish make this a versatile wine able to stand up nicely with a wide range of lighter fare including seafood, salads, chicken, chilled pastas, lobster, and pork. This wine is perfect for the beach, sitting by the pool, and a summer BBQ!