2018 Sauvignon Blanc

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Fermented entirely in stainless steel tanks, the 2018 Sauvignon Blanc has a lively fruitiness with notes of passionfruit jumping from the glass. A light grassiness and hints of gooseberry mingle on the nose, a soft minerality and defined brightness on the finish showcase the distinctive characteristics of the varietal, making this a beautiful pairing with seafood and local produce.
Wine Specs
Vintage
2018
Varietal
Sauvignon Blanc
Appellation
North Fork of Long Island
Harvest Date
10/5/18
Acid
7.08 g/L
pH
3.22
Fermentation
Stainless Steel Tanks
Bottling Date
1/7/19
Residual Sugar
0
Alcohol %
12.7
Wine Profile
Tasting Notes
Lively fruitiness with notes of passionfruit jumping from the glass mingles with a light grassiness and hints of gooseberry on the nose, a soft minerality and defined brightness on the finish showcase the distinctive characteristics of the varietal.
Awards
2019 International Eastern Wine Competition, Silver medal
Vineyard Notes
Peconic Bay Vineyards, Main Road, Cutchogue. Planted 2008
Winemaker Notes
100% Sauvignon Blanc
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