Made entirely in stainless steel tanks to accentuate the minerality of the wine, this Dry Riesling retains a zingy vibrant acidity. Pale yellow in color, hints of honey apricot and starfruit abound from the glass with a nice minerality. An excellent sipping wine, the crisp acidity in this Dry Riesling means it pairs wonderfully with seafood, Asian cuisines, barbecue, and spicier dishes.
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Notes of tangerine and orange peel abound from the glass, light yellow in color this Finger Lakes grown Dry Riesling has notes of honey apricot and starfruit.
2019 International Eastern Wine Competition, Gold medal, score of 93
This Riesling is fermented cool (62 F) to accentuate the flowery, perfumed aromas of the varietal. The vineyard and age of the vines showcase the "minerality". This wine is fermented in stainless steel tanks, does not undergo malo-lactic secondary fermentation, and is bottled early to retain a vibrant acidity.
Food Pairing Notes
The bright acidity and soft hint of sweetness in this Dry Riesling make it a classic pairing with a wide variety of Asian cuisines and spicier foods such as sushi, curries, Thai foods, barbecue, and more! This wine will leave you craving a cheese plate and a platter of fish tacos!