The up-andcoming wine varietal on the North Fork of Long Island, this bold and delicious Cabernet Franc showcases the depth of the variety and pairs beautifully with a wide range of foods including swordfish, chick, pork, and duck.
This beautiful and robust red wine has hints of raspberry and wild berries on the palate giving way to soft, subtle lingering tannins with hints of deep, rich plum. A delicious sipper this bold red displays soft tannins and was barrel aged for 16-18 months.
The fruit spent 3 weeks in contact with skins using the punchdown method to extract color and tannins. The blend is comprised of 87% Cabernet Franc, 10% Merlot, and 3% Cabernet Sauvignon fermented and aged separately and blended before bottling. The wine was aged for 16-18 months in medium plus toast Hungarian Oak.