Wine Dinner at Grace & Grit
Date: | Mon, Mar 7, 2022 |
Time | 6:00 PM to 10:00 PM |
Venue: | Grace & Grit |
Join winemaker Russell Hearn and acclaimed Chef Adam Kaufer for a six-course wine dinner at Grace & Grit on Monday, March 7th showcasing the best of the North Fork!
This intimate six-course meal prepared by Chef Adam will take place at Grace & Grit (55750 Main Road in Southold) with seatings available at 6pm and 8:30pm. Reservations are required for this limited seating event. Tickets are $125pp and include all six-courses and the wine pairings listed below.
Enjoy commentary on the wines by Suhru winemaker Russell Hearn throughout the dinner.
Reservations
Wine Dinner Menu
Winter Caprese & 2020 Pinot Grigio
wild mushrooms, burrata, fresh herbs
Bucatini with Clams & 2020 Sauvignon Blanc
garlic, cherry toms, herbs
Roasted Root Vegetables & 2020 Teroldego
carrots, sweet potatoes, shallots, salt
Grilled Deep Roots Pork Loin & 2019 Cabernet Franc
braised cabbage, balsamic butter
Slow Braised Short Rib & 2019 Ember
fondant potatoes, asparagus, red wine sauce
Savory Cheesecake & NV Brut
Stilton
Reservations