Cooking with Suhru: Shiraz
Once the cool weather sets in there is nothing quite like a Sunday Roast served over a bed of root vegetables, paired with a bottle of Shiraz and shared with family and friends!
Given our family's Australian heritage—winemaker Russell Hearn was born in and grew up in Australia—lamb and Shiraz are a regular occurrence on our family dinner table. There is something about the soft, spicy hints of pepper and ripe red fruit notes that make Shiraz—Australian style Shiraz in particular—such a fantastic pairing with lamb.
This particular recipe was developed by Assistant Winemaker Brad Ulrich and showcases the classic Lamb Roast in a new way. Stop by the Tasting House to pick up a Lamb Roulade Recipe Card complete with wine pairing and tasting notes.